After many years of eating backpackers' standard meals, Laurie Ann March set out to replicate her home kitchen favourites in the outdoors. With more than 200 trail-tested recipes, March will transform your expectations for backcountry cooking possibilities. Don't just crave a gourmet adventure-create one!

Recipes Include:

• Cinnamon Walnut Buns
• Ginger Mango Chicken
• Lemon and Blueberry Cream Pie

For additional backpacking tips, printable recipe suggestions, and to learn more about Laurie's outdoor endeavours, visit www.aforkinthetrail.com.