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Food and Drink

16 - 20 of 54 Books

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The End of Food
How the Food Industry Is Destroying Our Food Supply - and What You Can Do About
By Author Thomas Pawlick
Release Date: 2006
CDN$ 24.95 (paperback)
Greystone Books Ltd.

The End of Pain
How Nutrition and Diet Can Fight Chronic Inflammatory Disease
by Jacqueline Lagacé
Foreword by Bryce Wylde
Release Date: July 2014
CDN$ 22.95 (paperback)
Greystone Books Ltd.

Everyone’s Welcome
The Art of Living and Eating Allergen Free
by Amanda Orlando
Release Date: July 2019
CDN$ 40.00 (hardcover)
TouchWood Editions

Feeding Frenzy
Land Grabs, Price Spikes, and the World Food Crisis
by Paul McMahon
Release Date: 2014
CDN$ 19.95 (paperback)
Greystone Books Ltd.

Fire Hall Cooking with Jeff the Chef
Surefire recipes to feed your crew
by Jeff Derraugh
Release Date: 2007
CDN$ 9.95 (paperback)
TouchWood Editions

 16 - 20 of 54

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