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Food and Drink

46 - 50 of 54 Books

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The Perfect Keg
Sowing, Scything, Malting and Brewing My Way to the Best Ever Pint of Beer
by Ian Coutts
Release Date: 2014
CDN$ 19.95 (paperback)
Greystone Books Ltd.

Roadside Nature Tours through the Okanagan
A Guide to British Columbia’s Wine Country
by Richard Cannings
Release Date: 2009
CDN$ 24.95 (paperback)
Greystone Books Ltd.

The Salmon Recipes
Stories of our Endangered North Coast Cuisine
Edited by Luanne Roth
Release Date: 2012
CDN$ 23.99 (paperback)
Prince Rupert Environmental Society

The School of Sophisticated Drinking
An Intoxicating History of Seven Spirits
by Kersten Ehmer
by Beate Hindermann
Foreword by Kevin Brauch
Release Date: 2015
CDN$ 22.95 (paperback)
Greystone Books Ltd.

A Taste of the Canadian Rockies Cookbook
by Myriam Leighton
by Chip Olver
Release Date: 2016
CDN$ 14.95 (paperback)
TouchWood Editions

 46 - 50 of 54

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