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9781771642743
5.5 x 8.5 inches
256 pages
paperback
CDN$ 22.95
BISAC: CKB030000
BISAC: BIO026000
BISAC: CKB086000


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The Vegetarian's Guide to Eating Meat
A Young Woman’s Search for Ethical Food
by Marissa Landrigan
Release Date: April 2017

CDN$ 22.95

Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheep—she barely knew how to boil water for pasta. But at college, she thought she’d discovered her purpose. Buoyed by animal rights activism and a feminist urge to avoid the kitchen, she transformed into a hardcore vegan activist, complete with shaved head.

But Landrigan still hadn’t found her place in the world. She criss-crossed the U.S., striving to develop her career and maintain a relationship. Along the way, she discovered that eating ethically was far from simple—and cutting out meat was not the answer. As she got closer to the source of her food, eventually even visiting a slaughterhouse and hunting elk, Landrigan realized that the most ethical way of eating was to know her food—whether meat or vegetable—and prepare it herself, on her own terms, to eat with family and friends.

Part memoir and part investigative journalism, The Vegetarian’s Guide to Eating Meat is as much a search for identity as it is a fascinating treatise on food.

  Book Details

Pages:

256

ISBN-13:

9781771642743

Format:

paperback

Dimensions:

5.5 x 8.5 inches

Publisher:

Greystone Books Ltd.

Bisac:

CKB030000, BIO026000, CKB086000


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