ORDERING INFO

VIEW CART

 Toll-Free Order Line:
 1-800-665-3302

Book Titles (Alphabetical Listing)

# | A | B | C | D | E | F | G | H | I | J | K | L | M | N
O | P | Q | R | S | T | U | V | W | X | Y | Z

Browse by Author

Browse by Publisher

Bestsellers

New & Recent

 








9781771513333
8 x 10 Inches (US)
320 pages
hardcover
CDN$ 40.00
BISAC: CKB044000
BISAC: CKB001000
BISAC: CKB040000


Book Categories:

Adventure, Guidebooks and the Outdoors
Amazing Stories
Art and Photography
Biography and Memoir
Calgary Stampede
David Suzuki Foundation / Institute
Fiction, Poetry and Drama
Food and Drink
Health
History
Humour
LifeTree Media
Me to We
Mountaineering
Mysteries & Crime Fiction
Nature and the Environment
New & Recent
People
Places
Politics
RMB Manifestos
Self-help, Business and Law
Special Interest
SportMedBC
Sports
Travel Writing and Literature
True Crime
Wandering Fox
Young Readers

 

 

 
A Spicy Touch
Family Favourites from Noorbanu Nimji’s Kitchen
by Noorbanu Nimji
by Karen Anderson
Photographs by Pauli-Ann Carriere
Release Date: May 2020

CDN$ 40.00
Forthcoming Title

Mouth-watering Indo–East African dishes that will become instant classics for home cooks.

A Spicy Touch is Noorbanu Nimji’s celebration of her North Indian Ismaili Muslim ancestry and the East African cuisine from her homeland in Kenya. Noorbanu collaborates with food writer and tour operator Karen Anderson to present more than 200 time-tested family favourites and new recipes.

With beautiful photographs, the book takes the home cook step by step through soups and snacks, samosa-wrapping, three chapters of main dishes (including Noorbanu’s famous Butter Chicken and Beef Nihari), a dedicated chapter on Indian tandoori grilling, vegetables, daal, Indian breads and rice dishes, chutneys and specialty Indian sweets. Learn how to make:

  • Bhajias – chickpea flour vegetable pakoras
  • Kuka Paka – chicken, eggs and potatoes in a subtly spiced coconut cream
  • Chana wagharia – chickpeas and eggplant in a spicy tamarind sauce
  • Bharazi and mandazi – pigeon pea curry with East African coconut donuts
  • Badam Pak – a creamy cardamom and almond fudge
  • And many more

Many recipes are vegetarian and/or gluten-free and all original recipes have been re-tested and rewritten to reflect the increased availability of ingredients today. With an extended section on pantry items, and tips and techniques that can only come from a master, readers will feel the authors at their side while they prepare the 200+ recipes. Welcome Noorbanu into your kitchen and find out for yourself why she’s considered the expert in her field by people all over the world.

  Book Details

Pages:

320

ISBN-13:

9781771513333

Format:

hardcover

Dimensions:

8 x 10 Inches (US)

Publisher:

TouchWood Editions

Bisac:

CKB044000, CKB001000, CKB040000


Last Book Added to Cart:

Number of Books in Cart:

Subtotal: $0.00
View Cart / Checkout

 


Shop Now (Public Customers)

Business Customers

Contact, Questions & Help

Bestsellers
New & Recent
All Books

Virtual Catalogue (PDF version)
All Catalogues
Find a Store (External Website)

View Cart / Checkout


Toll-Free Order Line:
1-800-665-3302

No Hassle Money-Back Guarantee.
If you are not completely satisfied with your order, return your purchase within 10 days for a full refund.

Shopping Faqs

Online Book Catalogue
Bestsellers
New & Recent

Book Categories
All Books

Other Versions
Virtual Catalogue (PDF version)
All Catalogues

Wholesale Ordering Options
Merchandising Program
Seeking Distribution?

PDF Forms
Credit Application
Order Form (Full)
Order Form (Simple)

Faqs
Shopping Faqs (Public Customers)

Heritage Group Distribution
Suite 8, 19272 - 96th Avenue,
Surrey, BC Canada V4N 4C1
Map & Directions

About Us

Contact Us


Heritage Group Websites

© 2015 Heritage Group Distribution.  All Rights Reserved.