ORDERING INFO

VIEW CART

 Toll-Free Order Line:
 1-800-665-3302

Book Titles (Alphabetical Listing)

# | A | B | C | D | E | F | G | H | I | J | K | L | M | N
O | P | Q | R | S | T | U | V | W | X | Y | Z

Browse by Author

Browse by Publisher

Bestsellers

New & Recent

 








9781771513043
5.5 x 8.5 Inches (US)
352 pages
paperback
CDN$ 25.00
BISAC: TRV006030
BISAC: TRV022000
BISAC: TRV026120


Book Categories:

Adventure, Guidebooks and the Outdoors
Amazing Stories
Art and Photography
Biography and Memoir
Calgary Stampede
David Suzuki Foundation / Institute
Fiction, Poetry and Drama
Food and Drink
Health
History
Humour
LifeTree Media
Me to We
Mountaineering
Mysteries & Crime Fiction
Nature and the Environment
New & Recent
People
Places
Politics
RMB Manifestos
Self-help, Business and Law
Special Interest
SportMedBC
Sports
Travel Writing and Literature
True Crime
Wandering Fox
Young Readers

 

 

 
Flat Out Delicious
Your Guide to Saskatchewan’s Food Artisans
by Jenn Sharp
Photographs by Richard Marjan
Release Date: 2020

CDN$ 25.00
Forthcoming Title

A robust and inspiring travel companion for both local and visiting food-lovers alike that reveals the stories, inspiration, and friendly faces of the people who craft great food in Saskatchewan.

From the province’s southern grain fields to its northern boreal forests, from its city markets to its small-town diners, Saskatchewan is the humble heartland of some of the nation’s most delicious food.

Author Jenn Sharp and photographer Richard Marjan spent four months travelling Saskatchewan, chatting at market stalls, in kitchens, bottling sheds, and stockrooms. Flat Out Delicious is the culmination of interviews with small-scale farmers and city gardeners, beekeepers and chocolatiers, ranchers, chefs, and winemakers. Together they tell the story of Saskatchewan’s unique food systems.

The journey is organized into seven regions (including a chapter each for restaurant hotbeds Regina and Saskatoon), with essays that delve deeper—into traditional Indigenous moose hunts, wild rice farming in the remote north, and berry picking in the south. There are profiles of over 150 artisans, along with detailed maps, travel tips, and stunning photography, making the book the ideal companion for a road trip that involves plenty of stopping to eat along the way.

You’ll meet a lettuce-grower who left a career in the city, and the small-town grad who worked his way up in the Saskatoon restaurant world; couples who are the first in their families to raise livestock, alongside new generations maintaining century-old operations. Whether you’re visiting for the first time or are Saskatchewan born and bred, prepare to be surprised by the abundance of personalities and culinary experiences to be found here in the land of living skies.

  Book Details

Pages:

352

ISBN-13:

9781771513043

Format:

paperback

Dimensions:

5.5 x 8.5 Inches (US)

Publisher:

TouchWood Editions

Bisac:

TRV006030, TRV022000, TRV026120


Last Book Added to Cart:

Number of Books in Cart:

Subtotal: $0.00
View Cart / Checkout

 


Shop Now (Public Customers)

Business Customers

Contact, Questions & Help

Bestsellers
New & Recent
All Books

Virtual Catalogue (PDF version)
All Catalogues
Find a Store (External Website)

View Cart / Checkout


Toll-Free Order Line:
1-800-665-3302

No Hassle Money-Back Guarantee.
If you are not completely satisfied with your order, return your purchase within 10 days for a full refund.

Shopping Faqs

Online Book Catalogue
Bestsellers
New & Recent

Book Categories
All Books

Other Versions
Virtual Catalogue (PDF version)
All Catalogues

Wholesale Ordering Options
Merchandising Program
Seeking Distribution?

PDF Forms
Credit Application
Order Form (Full)
Order Form (Simple)

Faqs
Shopping Faqs (Public Customers)

Heritage Group Distribution
Suite 8, 19272 - 96th Avenue,
Surrey, BC Canada V4N 4C1
Map & Directions

About Us

Contact Us


Heritage Group Websites

© 2015 Heritage Group Distribution.  All Rights Reserved.