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9781771512497
6.5 x 8 inches
168 pages
hardcover
CDN$ 22.00
BISAC: CKB040000
BISAC: CKB080000


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Spain
Recipes for Olive Oil and Vinegar Lovers
by Emily Lycopolus
Photographs by DL Acken
Release Date: April 2018

CDN$ 22.00
Forthcoming Title

A beautiful, full-colour cookbook that shows readers how to create and enhance spectacular Spanish dishes by using specialty olive oils and vinegars.

Traditional Spanish cooking is famous for its fragrant spices, fresh herbs, and delicate touch of citrus. Whether you’re a novice to Spanish cuisine or a seasoned cook, this brand-new cookbook will inspire and guide you through the finest classic Spanish recipes.

A handful of premium olive oils and quality vinegars is the secret to culinary success. By stocking your pantry with the following, you’ll have everything you need to please even the most discerning Spanish abuela:

Spanish Extra Virgin Olive Oil
Rosemary Infused Olive Oil

Sherry Vinegar
Grapefruit White Balsamic Vinegar

Captivate dinner guests with authentic dishes from Spain including gazpacho, empanada, ensalata ruse, paella, patatas bravas, albondigas, tortilla with salsa verde, ceviche, homemade chorizo, and Crème Catalan. Revel in a variety of recipes for classic Spanish sherry cocktails and, of course, sangria.

With fifty recipes for tapas, soups, mains, and cocktails, Spain will inspire countless memorable meals. ¡Salud!

  Book Details

Pages:

168

ISBN-13:

9781771512497

Format:

hardcover

Dimensions:

6.5 x 8 inches

Publisher:

TouchWood Editions

Bisac:

CKB040000, CKB080000


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