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9781771510066
8 x 8 Inches (US)
192 pages
paperback
CDN$ 29.95
BISAC: CKB000000
BISAC: CKB091000
BISAC: CKB101000


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On the Flavour Trail
by Island Chefs' Collaborative
Edited by Christabel Padmore
Release Date: 2013

CDN$ 29.95

Vancouver Island has a diverse and exceptional food culture, drawn from both land and ocean. With this unique cookbook, try a vast array of favourite recipes from the Island’s innovative chefs. All members of the Island Chefs’ Collaborative, these professional chefs are dedicated to supporting local agriculture and the farmers, fishers, and foragers who collectively harvest the bounty of Vancouver Island. Ranging greatly in style and complexity, the recipes allow for both the amateur cook and the seasoned chef to find inspiration.

With an outstanding list of contributors, On the Flavour Trail brings together the best of Vancouver Island’s culinary creativity, combined with the finest ingredients the island has to offer.

  Book Details

Pages:

192

ISBN-13:

9781771510066

Format:

paperback

Dimensions:

8 x 8 Inches (US)

Publisher:

TouchWood Editions

Bisac:

CKB000000, CKB091000, CKB101000


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