ORDERING INFO

VIEW CART

 Toll-Free Order Line:
 1-800-665-3302

Book Titles (Alphabetical Listing)

# | A | B | C | D | E | F | G | H | I | J | K | L | M | N
O | P | Q | R | S | T | U | V | W | X | Y | Z

Browse by Author

Browse by Publisher

Bestsellers

New & Recent

 









9781553652717
5.5 x 8.5 inches
256 pages
paperback
CDN$ 22.95
BISAC: SOC057000
BISAC: HEA039000


Book Categories:

Adventure, Guidebooks and the Outdoors
Amazing Stories
Art and Photography
Biography and Memoir
Calgary Stampede
David Suzuki Foundation / Institute
Fiction, Poetry and Drama
Food and Drink
Health
History
Humour
LifeTree Media
Me to We
Mountaineering
Mysteries & Crime Fiction
Nature and the Environment
New & Recent
People
Places
Politics
Popular Day Hikes
RMB Manifestos
Self-help, Business and Law
Special Interest
SportMedBC
Sports
Travel Writing and Literature
True Crime
Wandering Fox
Young Readers

 

 

 

 
Food, Sex and Salmonella
Why Our Food Is Making Us Sick
By Author David Waltner-Toews
Release Date: January 2008

CDN$ 22.95

With solid science and deft humour, a celebrated epidemiologist surveys foodborne diseases, explains their complexities, explores why new diseases are emerging, and offers preventive solutions.

In this lively look at foodborne diseases, David Waltner-Toews brings us tales of the bacteria, viruses, and parasites that have made their way into our food supply. He explores the global patterns of foodborne disease, from ciguatera toxins in fish to pandemics of Salmonella, and the changes in climate, culture, agriculture, and trade that have led to the emergence of new diseases and epidemics. Finally, he offers effective responses, ranging from changing personal habits to managing international trade and agricultural practices.

Using the metaphor of sex, the book reminds us that what sex is to interpersonal relationships, eating is to the human-environment relationship. Treating our relationship with food as a series of one-off sensual encounters is like having random sex with a blindfold on: it may be fun, but it is also full of nasty surprises. This book is a call to take off the blindfolds and enlighten ourselves.

  Book Details

Pages:

256

ISBN-13:

9781553652717

Format:

paperback

Dimensions:

5.5 x 8.5 inches

Publisher:

Greystone Books Ltd.

Bisac:

SOC057000, HEA039000


Food, Sex and Salmonella: Why Our Food Is Making Us Sick
By Author David Waltner-Toews
9781926685182
BISAC: SOC057000
BISAC: HEA039000
ebook

You can buy the ebook edition of this title from:

               


Last Book Added to Cart:

Number of Books in Cart:

Subtotal: $0.00
View Cart / Checkout

 


Shop Now (Public Customers)

Business Customers

Contact, Questions & Help

Bestsellers
New & Recent
All Books

Virtual Catalogue (PDF version)
All Catalogues
Find a Store (External Website)

View Cart / Checkout


Toll-Free Order Line:
1-800-665-3302

No Hassle Money-Back Guarantee.
If you are not completely satisfied with your order, return your purchase within 10 days for a full refund.

Shopping Faqs

Online Book Catalogue
Bestsellers
New & Recent

Book Categories
All Books

Other Versions
Virtual Catalogue (PDF version)
All Catalogues

Wholesale Ordering Options
Merchandising Program
Seeking Distribution?

PDF Forms
Credit Application
Order Form (Full)
Order Form (Simple)

Faqs
Shopping Faqs (Public Customers)

Heritage Group Distribution
Suite 8, 19272 - 96th Avenue,
Surrey, BC Canada V4N 4C1
Map & Directions

About Us

Contact Us


Heritage Group Websites

© 2015 Heritage Group Distribution.  All Rights Reserved.